About Extra Virgin Healthy Seedless Oil
100% Extra Virgin Seedless Oil
Healthier Choice
Discover the future of clean, sustainable cooking with AHHH Love Oil’s 100% Extra Virgin Seedless Oil, a Premium High Oleic Cooking Oil sourced exclusively from Del Llano Farms’ sustainable tropical groves. This non-GMO, heart-healthy oil is naturally rich in monounsaturated fats and powerful antioxidants like Vitamin E, making it the smarter, cleaner choice for modern kitchens. With an exceptionally high oleic acid content (55%), low free fatty acids (1.0–1.5%), and superior resistance to heat and oxidation, it performs flawlessly across all cooking methods — from frying and sautéing to baking and drizzling. Naturally free of trans fats and rich in essential nutrients, AHHH Love Oil supports healthier cholesterol levels while enhancing food with a smooth, buttery finish. Perfect for restaurants, chefs, and home cooks alike, this seedless, sustainable oil delivers unmatched purity, a longer shelf life than butter, and versatile performance without compromise. Responsibly sourced and RSPO Certified, AHHH Love Oil proves that great taste, nutrition, and sustainability can truly coexist — making it the ultimate Premium High Oleic Cooking Oil for a better planet and a better kitchen.
AHHH LOVE with high oleic seedless oil is a healthier type of oil that has less of the bad fats and more of the good fats when compared to regular palm oil.
Monounsaturated fats are considered healthier for the heart and can help lower bad cholesterol levels.
Natural Properties
- Low content of FFA 1.0 1.5%
- Good Resistance to prolonged heating
- High content of unsaturated fatty acids, more than 65% and low content of saturated fatty acids 33%
- It is a natural oil, not derived from a genetically modified plant (Non-GMO certified)

Cooked Food Properties
- Rich in vitamin A
- Natural source of Vitamin E
- Reduces cholesterol levels
- High oleic acid content
- Ideal for frying due to resistance to high temperatures
Longer Shelf Life
AHHH Love Oil has a longer shelf life than real butter, so restaurant owners can reduce the risk of spoilage and extend the shelf life of their products. Our products help simplify inventory management and reduce waste.
Versatility
High oleic palm oil has a high smoke point, which means it can withstand high temperatures without breaking down and producing harmful compounds. This makes it suitable for various cooking methods such as grilling, pan frying, sautéing, and baking.
Sustainability
Our high oleic palm oil products are sourced from sustainable and certified plantations that adhere to environmentally friendly practices. By using responsibly sourced palm oil, a restaurant owner can contribute to the preservation of biodiversity, the protection of wildlife habitats, and support for local communities.

Top Uses
Salad Dressings
- Neutral flavor for any salad dressing

Sautéing
- Direct substitute for Real Butter
- Tastes delicious

Dipping Oil
- Ask about our infused flavors
- Tastes Fantastic
