Seedless Cooking Oil: A Cleaner Kind of Cooking

When most people think about cooking oil, they picture something made from seeds — like canola, sunflower, or soybean oil. But not all oils come from seeds. Some, like seedless palm oil, come from the fruit itself. And that small difference makes a big impact on taste, performance, and how your body handles it.

Seed-based oils are often made through heavy processing. The seeds have to be crushed, treated with heat, and sometimes washed with chemicals to pull the oil out. That process strips away a lot of the natural nutrients and can leave behind traces of things your body doesn’t need. Fruit-based oils — like AHHH Love Oil’s Premium High Oleic Cooking Oil— are pressed directly from the palm fruit, which means they’re naturally pure and cleaner from the start.

One of the biggest differences with seedless oil is stability. Because it’s not overloaded with unstable polyunsaturated fats, it holds up better when heated. That makes it perfect for frying, sautéing, or roasting — without smoking up your kitchen or burning your food. The flavor stays smooth and mild, so your food tastes like what you cooked, not what you cooked it in.

Seedless oils are also naturally higher in healthy fats, like oleic acid, which supports heart health and helps manage cholesterol. That’s why high oleic fruit oils are quickly replacing traditional seed oils in restaurants and home kitchens alike. You get the same cooking performance but with a cleaner, healthier result.

Beyond health, there’s also the question of sustainability. Palm fruit oil, when grown responsibly, is one of the most efficient crops in the world. It produces far more oil per acre than any seed crop, which means less land and fewer resources are needed. AHHH Love Oil is proud to source from sustainable farms that protect the planet while delivering better products for your table.

If you’ve ever wanted to simplify your pantry, this is an easy first step. Seedless cooking oil is pure, stable, and built for the modern kitchen. It’s made for people who want food that’s honest and ingredients that make sense.

With AHHH Love Oil, you don’t just cook — you elevate every meal. From its heart-healthy benefits to its smooth, rich flavor, this seedless, high oleic oil is the upgrade your kitchen didn’t know it needed.

Sources

1. Food and Agriculture Organization (FAO), “Palm Oil: Production and Sustainability Trends.”

2. Harvard T.H. Chan School of Public Health, “Fats and Cholesterol: Out with the Bad, In with the Good.”

3. National Institutes of Health, “Monounsaturated Fats and Health.”

4. Oklahoma State University Extension, “Properties of High Oleic Seed Oils.”

5. Roundtable on Sustainable Palm Oil (RSPO), “Principles and Criteria for Sustainable Palm Oil.”