In this exclusive interview, AHHH Love Oil sits down with Flip Isard, founder of Frites Street, one of America’s fastest-growing premium fry companies, to talk passion, purpose, and the power of cooking with clean, seedless oil.
Flip’s journey is anything but ordinary. A former punk rocker turned culinary innovator, he took his father’s advice and bet everything on two things he loved — food and business. What began as a food truck dream has grown into a national brand recognized for quality, consistency, and innovation in the world of fries.
Throughout his rise, Flip’s philosophy has stayed simple: stay clean, stay authentic, and always level up. That mindset led him to partner with AHHH Love Oil to switch from traditional seeded oils to premium seedless, high-oleic oilsourced from sustainable farms in Colombia, South America. The result? Crispier, cleaner, and heart-healthier fries — without coatings, starch sprays, or additives.
As Flip explains, “We’ve always wanted to be clean. Vegan, kosher, gluten-free, and 100% honest about what we use. When AHHH Love Oil came into play, it made perfect sense. It’s seedless, it performs better, and it’s built for how we cook.”
That partnership helped Frites Street take things to the next level — improving not just their product, but the integrity behind every batch. Their move to a larger facility, partnership with Doc Foods, and focus on sustainability all fueled explosive growth. According to Google, Frites Street is now the fastest-growing potato fry company in the U.S., setting new industry standards for quality, health, and sustainability.
Flip credits that success to staying true to what matters — from the potato farms he partners with to the oil he fries in. By choosing Kennebec potatoes, known for their creamy centers and crispy texture, and pairing them with AHHH Love Oil’s seedless, high-oleic formula, Frites Street delivers fries that are not only crave-worthy but consciously crafted.
In his words: “It’s humbling. We know we’ve set a new standard for what a fried product can be — clean, sustainable, and truly premium. But we’re not done. We’re just getting started.”
This collaboration isn’t just about better fries — it’s about a shared belief that what you cook with matters. Together, Flip Isard and AHHH Love Oil are showing chefs and home cooks alike that clean ingredients, high-oleic science, and sustainable practices make a difference — in taste, performance, and health.
Watch the full interview to hear how Flip is rewriting the story of American fries, one batch at a time — and how AHHH Love Oil is helping elevate kitchens across the country with premium, seedless, high-heat cooking oil built for chefs who demand the best.
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